Scallops Wrapped in Bacon
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Scallops Wrapped in Bacon

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  • 24   
    bite-size sea scallops
  • 12   pieces 
    lean bacon, halved crosswise
  • 24   
    water chestnuts
  • 1/4  cup 
  • 1/2  packet 
    granular sugar substitute (sucralose)
  • 1/2  teaspoon 
    ground ginger
Remove the tough connective strap from the side of each scallop.
Trim 24 water chestnut slices to the height of the scallops. Press a water chestnut slice together with a scallop; bind together by wrapping a piece of bacon around them and securing with a toothpick. Repeat with remaining scallops, chestnuts, and bacon.
Combine soy sauce, sugar substitute, and ginger. Pour over the wrapped scallops; marinate 10 minutes.
Place wrapped scallops on a broiler pan 4 inches from heat source. Broil until bacon is crisp and scallops are cooked but still moist, 5 to 6 minutes. Turn once during cooking time.
Nutrition information
Per Serving: cal. (kcal) 188, Fat, total (g) 16, fiber (g) 1, pro. (g) 8, Percent Daily Values are based on a 2,000 calorie diet
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