Scallops with Dill Sauce
Recipe from Better Homes and Gardens

Have dinner on the table in no time with this easy grill recipe. Paprika adds a zesty flavor to the scallops.


Scallops with Dill Sauce

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Servings: Makes 4 kabobs
Prep Time: 20 mins
Total Time: 28 mins
Related Categories: Broiled Scallops
 
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Ingredients
  • 1  pound
    fresh or frozen sea scallops
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  • 3  tablespoons
    butter, melted
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  • 1/4  teaspoon
    black pepper
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  • 1/8  teaspoon
    paprika
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  • 2/3  cup
    mayonnaise
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  • 1  tablespoon
    finely chopped onion
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  • 2  teaspoons
    lemon juice
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  • 1-1/2  teaspoons
    snipped fresh dillweed or 1/2 teaspoon dried dillweed
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  •  
    Lemon wedges (optional)
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Directions
1.
Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan.
2.
In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Broil about 4 inches from the heat for 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter mixture halfway through broiling.
3.
Meanwhile, for tartar sauce, in a small bowl stir together mayonnaise, onion, lemon juice, and dillweed. Serve scallops with tartar sauce and, if desired, lemon wedges.
4.
Makes 4 kabobs
Nutrition information
Calories 451, Total Fat 39 g, Saturated Fat 9 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 18 g, Cholesterol 88 mg, Sodium 475 mg, Carbohydrate 3 g, Total Sugar 0 g, Fiber 0 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 3%, Iron 2%. Exchanges: Fat 7.5. Percent Daily Values are based on a 2,000 calorie diet
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