Scalloped Carrots

From: Taste of the South

Prep: 20 mins

Total: 1 hr 5 mins

Rated :

by 2 people

Ingredients

1/4 cup butter

2 pounds carrots, peeled and sliced

1 onion, chopped

1 (10 3/4-ounce) can cream of celery soup

8 ounces sharp Cheddar cheese, grated

2/3 cup sour cream

1/3 cup milk

1 sleeve round buttery crackers, crushed

1 tablespoon butter, melted

Directions

1. Preheat oven to 350 degrees.

2. Melt butter in a large skillet over medium heat. Add carrots and onion, and cook, stirring constantly, for approximately 15 minutes.

3. Stir in soup and next 3 ingredients; spoon into a lightly greased 9-x-13-x-2-inch baking dish.

4. In a mixing bowl, combine crushed crackers and melted butter; sprinkle evenly over carrot mixture.

5. Bake for 30 to 40 minutes.

6. May be prepared ahead and baked the day of meal.

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