Scalloped Carrots
Ingredients
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1/4 cup butter
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2 pounds carrots, peeled and sliced
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1 onion, chopped
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1 (10 3/4-ounce) can cream of celery soup
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8 ounces sharp Cheddar cheese, grated
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2/3 cup sour cream
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1/3 cup milk
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1 sleeve round buttery crackers, crushed
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1 tablespoon butter, melted
Directions
1.
Preheat oven to 350 degrees.
2.
Melt butter in a large skillet over medium heat. Add carrots and onion, and cook, stirring constantly, for approximately 15 minutes.
3.
Stir in soup and next 3 ingredients; spoon into a lightly greased 9-x-13-x-2-inch baking dish.
4.
In a mixing bowl, combine crushed crackers and melted butter; sprinkle evenly over carrot mixture.
5.
Bake for 30 to 40 minutes.
6.
May be prepared ahead and baked the day of meal.
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