Scalloped Apple Bake
Recipe from Pepperidge Farm



by 5  people


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Servings: 6
Prep Time: 25 mins
Total Time: 1 hr 5 mins
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Ingredients
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    4   tablespoons 
    butter, melted
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    1/4  cup 
    sugar
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    2   teaspoons 
    grated orange peel
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    1   teaspoon 
    ground cinnamon
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    1 1/2  cups 
    Pepperidge Farm® Corn Bread Stuffing
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    1/2  cup 
    pecan halves, coarsely chopped
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    1   can 
    (16 ounces) whole berry cranberry sauce
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    1/3  cup 
    orange juice or water
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    4   
    large cooking apples, cored and thinly sliced (about 6 cups)

Directions
1.
Mix the butter, sugar, orange peel, cinnamon, stuffing and pecans in a 1-quart bowl. Set the mixture aside.
2.
Mix the cranberry sauce, juice and apples in a 3-quart bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture over the apple mixture.
3.
Bake at 375 degrees F. for 40 minutes or until the apples are tender.
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