Scalloped Apple Bake
Recipe from Pepperidge Farm

Scalloped Apple Bake

by 5  people

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Servings: 6
Prep Time: 25 mins
Total Time: 1 hr 5 mins
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  • 4   tablespoons 
    butter, melted
  • 1/4  cup 
  • 2   teaspoons 
    grated orange peel
  • 1   teaspoon 
    ground cinnamon
  • 1 1/2  cups 
    Pepperidge Farm® Corn Bread Stuffing
  • 1/2  cup 
    pecan halves, coarsely chopped
  • 1   can 
    (16 ounces) whole berry cranberry sauce
  • 1/3  cup 
    orange juice or water
  • 4   
    large cooking apples, cored and thinly sliced (about 6 cups)
Mix the butter, sugar, orange peel, cinnamon, stuffing and pecans in a 1-quart bowl. Set the mixture aside.
Mix the cranberry sauce, juice and apples in a 3-quart bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture over the apple mixture.
Bake at 375 degrees F. for 40 minutes or until the apples are tender.
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