Recipe from Pepperidge Farm
1 hr 5 mins
4 tablespoons butter, melted
1/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1 1/2 cups Pepperidge Farm® Corn Bread Stuffing
1/2 cup pecan halves, coarsely chopped
1 can (16 ounces) whole berry cranberry sauce
1/3 cup orange juice or water
4 large cooking apples, cored and thinly sliced (about 6 cups)
Mix the butter, sugar, orange peel, cinnamon, stuffing and pecans in a 1-quart bowl. Set the mixture aside.
Mix the cranberry sauce, juice and apples in a 3-quart bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture over the apple mixture.
Bake at 375 degrees F. for 40 minutes or until the apples are tender.
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