Servings:
6
Prep Time:
25 mins
Total Time:
1 hr 5 mins
Ingredients
-
4 tbsp.butter, meltedsee savings
-
1/4 cupsugarsee savings
-
2 tsp.grated orange peelsee savings
-
1 tsp.ground cinnamonsee savings
-
1 1/2 cupsPepperidge Farm® Corn Bread Stuffingsee savings
-
1/2 cuppecan halves, coarsely choppedsee savings
-
1 can(16 ounces) whole berry cranberry saucesee savings
-
1/3 cuporange juice or watersee savings
-
4large cooking apples, cored and thinly sliced (about 6 cups)see savings
Directions
1.
Mix the butter, sugar, orange peel, cinnamon, stuffing and pecans in a 1-quart bowl. Set the mixture aside.
2.
Mix the cranberry sauce, juice and apples in a 3-quart bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture over the apple mixture.
3.
Bake at 375 degrees F. for 40 minutes or until the apples are tender.
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