Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Ingredients
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1/4 cup nonfat sour cream
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2 tablespoons low-fat mayonnaise
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1 1/2 tablespoons chopped scallions
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1/2 teaspoon freshly grated lemon zest
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1 teaspoon lemon juice, juice
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Pinch of salt, or to taste
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Freshly ground pepper, to taste
Directions
1.
Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
Nutrition information
Calories 17, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Cholesterol 5 mg, Sodium 48 mg, Carbohydrate 1 g, Protein 1 g, Potassium 10 mg. Exchanges: Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet
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