"Say, Cheese" Calzone
Recipe from Better Homes and Gardens
Using refrigerated pizza dough means this simple calzone is ready to eat in 15 minutes.
Servings: 4 servings
Prep Time: 15 mins
Total Time: 33 mins
Nonstick cooking spray or shorteningsee savings
1 10-ounce packagerefrigerated pizza doughsee savings
1 cupshredded cheddar cheese (4 ounces)see savings
1 cupshredded mozzarella cheese (4 ounces)see savings
1/2 cupricotta cheesesee savings
1/4 cupgrated Parmesan cheesesee savings
1 cupchunky pasta sauce or one 8-ounce can pizza saucesee savings
Preheat the oven to 400 degree F. Line a 12-inch pizza pan with foil and lightly coat with cooking spray, or grease with shortening. Press dough onto foil in pan, forming a 12-inch circle.
In a large mixing bowl stir together cheeses. Spoon cheese mixture on 1/2 of the pizza dough. Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make a decorative edge, if desired. Cut slits for escape of steam.
Bake in the 400 degree F oven for 18 to 20 minutes or until filling is heated through and cheese is melted. Cover with foil after 10 minutes of baking to prevent overbrowning. Cool on pan on a wire rack for 5 minutes before serving.
Meanwhile, in a small saucepan heat pasta or pizza sauce. Serve the sauce with calzone. Makes 4 servings.
Per serving: Calories 428, Total Fat 21 g, Saturated Fat 12 g, Cholesterol 59 mg, Sodium 960 mg, Carbohydrate 36 g, Fiber 3 g, Protein 24 g. Daily Values: Vitamin A 13%, Vitamin C 8%, Calcium 56%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet.