Savoy, Lime, and Cilantro Coleslaw
Ingredients
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1 head savoy cabbage
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4 green onions
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1/2 bunch fresh cilantro (8 sprigs)
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1/2 cup sour cream
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1/2 cup store-bought mayonnaise
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1 1/2 tablespoons sugar
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2 limes
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Kosher salt and freshly ground black pepper
Directions
1.
Shave cabbage with a sharp knife or mandoline so you have thin ribbons. Cut green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss cabbage, green onion, and cilantro together in a large salad bowl. Set aside.
2.
Make dressing by combining sour cream, mayonnaise, sugar, and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour dressing over cabbage mixture and toss to combine.
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