Savoy Cabbage with Bacon
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Savoy Cabbage with Bacon

by 6  people

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Servings: 6
Prep Time: 20 mins
Total Time: 40 mins
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  • 1/2  pound 
    sliced bacon
  • 2   pounds 
    savoy cabbage (1 large head), thinly sliced
  • 4   
    garlic cloves, finely chopped
  • 3   tablespoons 
    olive oil
  • 1   tablespoon 
    Dijon mustard
Cut bacon into 1/2-inch pieces.
Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Transfer bacon to paper towels to drain. (Reserve drippings for another use).
Bring a large pot of lightly salted water to a boil. Add cabbage; cook 10 minutes until crisp-tender. Drain well and pat dry with paper towels.
In the same pot, heat oil over medium heat. Add garlic and cook 1 minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season to taste with salt and pepper.
Nutrition information
Per Serving: cal. (kcal) 279, Fat, total (g) 24, fiber (g) 5, pro. (g) 8, Percent Daily Values are based on a 2,000 calorie diet
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