Savory Vegetable Beef Soup
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Recipe from Swanson Broth & Stock
1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
2 medium potatoes, cut into cubes
1 cup cubed cooked cooked beef
3 cups V8® 100% Vegetable Juice
1 8 ounce can whole peeled tomato, cut up
1 16 ounce bag frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
Place the broth and potatoes in a 4-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
Serving Suggestion: Serve with a tossed salad and Ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
See More Shop Related Products