Savory Vegetable Beef Soup

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Savory Vegetable Beef Soup
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
  • 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 2 medium potatoes, cut into cubes
  • 1 cup cubed cooked cooked beef
  • 3 cups V8® 100% Vegetable Juice
  • 1 8 ounce can whole peeled tomato, cut up
  • 1 16 ounce bag frozen mixed vegetables
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
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Directions
1. 
Place the broth and potatoes in a 4-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
2. 
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
3. 
Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
4. 
Serving Suggestion: Serve with a tossed salad and Ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
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