Savory Sweet Potato Pan Bread
Recipe from Betty Crocker

Try this savory potato bread recipe made with Gold Medal® flour from Betty Crocker.


Savory Sweet Potato Pan Bread

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Bread, Potato Bread, Sweet Potatoes
 
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Ingredients
  • 1 1/2   cups
    uncooked shredded sweet potato (about 1/2 potato)
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  • 1/2   cup
    sugar
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  • 1/3   cup
    vegetable oil
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  • 2  
    eggs
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  • 1   cup
    Gold Medal® all-purpose flour
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  • 1/2   cup
    Gold Medal® whole wheat flour
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  • 2   teaspoons
    instant minced onion
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  • 1   teaspoon
    dried rosemary leaves, crumbled
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  • 1   teaspoon
    baking soda
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  • 1/2   teaspoon
    salt
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  • 1/4   teaspoon
    baking powder
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  • 1   tablespoon
    sesame seed
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Directions
1.
Heat oven to 350 degrees . Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
2.
Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
3.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition information
Calories 245 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g); Cholesterol 55mg; Sodium 340mg; Total Carbohydrate 33g (Dietary Fiber 2g); Protein 5g. Daily Values: Iron 6%. Exchanges: 2 Starch; 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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