Savory Sweet Potato Pan Bread
Recipe from Betty Crocker

Try this savory potato bread recipe made with Gold Medal® flour from Betty Crocker.

Savory Sweet Potato Pan Bread

by 2  people

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Servings: 8
Prep Time: 15 mins
Total Time: 45 mins
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  • 1 1/2  cups 
    uncooked shredded sweet potato (about 1/2 potato)
  • 1/2  cup 
  • 1/3  cup 
    vegetable oil
  • 2   
  • 1   cup 
    Gold Medal® all-purpose flour
  • 1/2  cup 
    Gold Medal® whole wheat flour
  • 2   teaspoons 
    instant minced onion
  • 1   teaspoon 
    dried rosemary leaves, crumbled
  • 1   teaspoon 
    baking soda
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    baking powder
  • 1   tablespoon 
    sesame seed
Heat oven to 350 degrees . Grease bottom only of round pan, 9x1-1/2 inches, with shortening.
Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 245, Fat, total (g) 11, chol. (mg) 55, sat. fat (g) 2, carb. (g) 33, fiber (g) 2, pro. (g) 5, sodium (mg) 340, iron (mg) 1, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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