Savory Sweet Potato Pan Bread
Recipe from Betty Crocker
Try this savory potato bread recipe made with Gold Medal® flour from Betty Crocker.
Prep Time: 15 mins
Total Time: 45 mins
see savings1 1/2 cupsuncooked shredded sweet potato (about 1/2 potato)
see savings1/2 cupsugar
see savings1/3 cupvegetable oil
see savings1 cupGold Medal® all-purpose flour
see savings1/2 cupGold Medal® whole wheat flour
see savings2 teaspoonsinstant minced onion
see savings1 teaspoondried rosemary leaves, crumbled
see savings1 teaspoonbaking soda
see savings1/2 teaspoonsalt
see savings1/4 teaspoonbaking powder
see savings1 tablespoonsesame seed
Heat oven to 350 degrees . Grease bottom only of round pan, 9x1-1/2 inches, with shortening.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Per Serving: cal. (kcal) 245, Fat, total (g) 11, chol. (mg) 55, sat. fat (g) 2, carb. (g) 33, fiber (g) 2, pro. (g) 5, sodium (mg) 340, iron (mg) 1, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet