Savory Stuffed Mushrooms
Recipe from
Pepperidge Farm
Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.
Servings:
24
Prep Time:
30 mins
Total Time:
40 mins
Ingredients
-
24medium mushroomssee savings
-
6 tbsp.butter or margarinesee savings
-
1small onion, chopped (about 1/4 cup)see savings
-
1/2 tsp.garlic powder or 2 cloves garlic, mincedsee savings
-
1 pkg.(3 ounces) cream cheese, softenedsee savings
-
3 tbsp.grated Parmesan cheesesee savings
-
2 tbsp.chopped fresh parsley or 2 tsp. dried parsley flakessee savings
-
1 cupPepperidge Farm® Herb Seasoned Stuffingsee savings
Directions
1.
Heat the oven to 425 degrees F. Remove the stems from the mushrooms. Chop enough stems to make 1 cup.
2.
Heat 2 tablespoons butter in a 2-quart saucepan over medium heat until it's melted. Brush the mushroom caps with the butter and place, top-side down, into a 3-quart shallow baking pan.
3.
Heat the remaining butter in the saucepan until it's melted. Stir in the chopped mushroom stems, onion and garlic powder and cook until the mushrooms are tender. Stir in the cream cheese, Parmesan cheese and parsley. Add the stuffing and mix lightly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap.
4.
Bake for 10 minutes or until the filling is hot.
Tip:
To make ahead, prepare as directed above, but do not bake. Cover and refrigerate for up to 24 hours. Bake as directed above.
Add Your Review
Related Recipe
- More Recipes Like This
- Sausage-Stuffed Mushrooms
- Spinach-Stuffed Mushrooms
- Bacon-Stuffed Mushrooms
Articles
Calling All Mushroom Lovers
... stuffed 'shroom, but these portobello mini-pizzasmake a delightful change from the norm. The mushroom...For those of us who love mushrooms--quite a few of us, thank you very much--there are never enough... mushroom recipes in which these forest vegetables take center stage. Mushroom lovers don't want "mushroom... read more...
... stuffed 'shroom, but these portobello mini-pizzasmake a delightful change from the norm. The mushroom...For those of us who love mushrooms--quite a few of us, thank you very much--there are never enough... mushroom recipes in which these forest vegetables take center stage. Mushroom lovers don't want "mushroom... read more...
The Magic of Mushrooms: Leftover Logic
... will surely love. Stuff it! A mushroom, that is. Try all these great recipes for perfect stuffed mushrooms!...Mother knows best! "Mushrooms" was her advice to me as a young bride. I had bareley said "I do..." when she handed me a recipe for sauteed mushrooms with sherry that I've come to cherish over the years... read more...
... will surely love. Stuff it! A mushroom, that is. Try all these great recipes for perfect stuffed mushrooms!...Mother knows best! "Mushrooms" was her advice to me as a young bride. I had bareley said "I do..." when she handed me a recipe for sauteed mushrooms with sherry that I've come to cherish over the years... read more...
Food Blogs We Love
here it is.
tarrgon in butter-leaf lettuce cups. Quinoa-stuffed roasted peppers. Vegetarian burgers with quinoa and black beans. Smoked paprika hummus. Savory oat risotto with mushrooms and spinach. Grilled salmon with a grilled jalapeno read more...
tarrgon in butter-leaf lettuce cups. Quinoa-stuffed roasted peppers. Vegetarian burgers with quinoa and black beans. Smoked paprika hummus. Savory oat risotto with mushrooms and spinach. Grilled salmon with a grilled jalapeno read more...
More Great Recipe Ideas from Pepperidge Farm
