Savory Strawberry Salsa
Recipe from
Better Homes and Gardens
Use two jalapeno chiles to crank up the heat level in this sweet-hot salsa that includes avocado and cucumber. It's especially refreshing over fish or chicken.
Servings:
Makes 12
Ingredients
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2 cupsstrawberries, coarsely choppedsee savings
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1 cupavocado, seeded, peeled, choppedsee savings
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1/2 cupcucumber, coarsely choppes, seededsee savings
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2 tablespoonshoneysee savings
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1 teaspoonlime peel, finely shreddedsee savings
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2 tablespoonslime juicesee savings
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1 to 2 tablespoonsjalapeno chile pepper, seeded, finely choppedsee savings
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1/4 teaspoonblack pepper, coarsely crackedsee savings
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Directions
1.
In a medium bowl, combine ingredients. Cover and chill for 2 to 24 hours. Makes 12 (1/4 cup servings).
Nutrition information
Per serving: Calories 51, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 7 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 29%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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