Savory Squash Muffins
Recipe from Taste of the South

Savory Squash Muffins


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Prep Time: 20 mins
Total Time: 55 mins
Servings: 9 muffins
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Ingredients
 
savings in
 
  • 1 1/2  cups  all-purpose flourOn Sale
  • 2  tablespoons  sugarOn Sale
  • 1  teaspoon  baking powderOn Sale
  • 1/2   teaspoon  baking sodaOn Sale
  • 1/4  teaspoon  saltOn Sale
  • 1/2   cup  vegetable oilOn Sale
  • 2    large eggsOn Sale
  • 3/4   cup  grated yellow squashOn Sale
  • 3/4   cup  grated zucchini squashOn Sale
  • 2  cups  shredded Monterey Jack cheese with peppersOn Sale

Directions
1.
Preheat oven to 350 degrees F. Lightly grease 9 muffin cups.
2.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add oil and eggs, beating at medium-low speed with an electric mixer until combined. Add squashes, stirring to combine. Add cheese, stirring to combine. Spoon into prepared muffin cups.
3.
Bake for 33 to 35 minutes, or until golden brown.

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