Savory Squash Muffins
Ingredients
-
1 1/2 cups all-purpose flour
-
2 tablespoons sugar
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup vegetable oil
-
2 large eggs
-
3/4 cup grated yellow squash
-
3/4 cup grated zucchini squash
-
2 cups shredded Monterey Jack cheese with peppers
Directions
1.
Preheat oven to 350 degrees F. Lightly grease 9 muffin cups.
2.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add oil and eggs, beating at medium-low speed with an electric mixer until combined. Add squashes, stirring to combine. Add cheese, stirring to combine. Spoon into prepared muffin cups.
3.
Bake for 33 to 35 minutes, or until golden brown.
Add Your Review
Recommended Recipe:
Cheesy Squash Bake
Here's a terrific way to dress up the last of the season's summer squash. Reduced-fat cheddar cheese gives this side dish recipe plenty of flavor.
See RecipeMore Great Recipe Ideas from Taste of the South
