Savory Squash Muffins
Recipe from Taste of the South


Savory Squash Muffins

by 2  people


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Servings: 9 muffins
Prep Time: 20 mins
Total Time: 55 mins

 
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Ingredients
  • 1 1/2 cups
    all-purpose flour
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  • 2 tablespoons
    sugar
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  • 1 teaspoon
    baking powder
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  • 1/2  teaspoon
    baking soda
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  • 1/4 teaspoon
    salt
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  • 1/2  cup
    vegetable oil
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  • large eggs
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  • 3/4  cup
    grated yellow squash
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  • 3/4  cup
    grated zucchini squash
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  • 2 cups
    shredded Monterey Jack cheese with peppers
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Directions
1.
Preheat oven to 350 degrees F. Lightly grease 9 muffin cups.
2.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add oil and eggs, beating at medium-low speed with an electric mixer until combined. Add squashes, stirring to combine. Add cheese, stirring to combine. Spoon into prepared muffin cups.
3.
Bake for 33 to 35 minutes, or until golden brown.

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