Servings:
9 muffins
Prep Time:
20 mins
Total Time:
55 mins
Ingredients
-
1 1/2 cupsall-purpose floursee savings
-
2 tablespoonssugarsee savings
-
1 teaspoonbaking powdersee savings
-
1/2 teaspoonbaking sodasee savings
-
1/4 teaspoonsaltsee savings
-
1/2 cupvegetable oilsee savings
-
2large eggssee savings
-
3/4 cupgrated yellow squashsee savings
-
3/4 cupgrated zucchini squashsee savings
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2 cupsshredded Monterey Jack cheese with pepperssee savings
Directions
1.
Preheat oven to 350 degrees F. Lightly grease 9 muffin cups.
2.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add oil and eggs, beating at medium-low speed with an electric mixer until combined. Add squashes, stirring to combine. Add cheese, stirring to combine. Spoon into prepared muffin cups.
3.
Bake for 33 to 35 minutes, or until golden brown.
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