Savory Spinach with Blue Cheese and Walnuts
Recipe from
Swanson Broth & Stock
How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish. Give it a try...it's delicious.
Servings:
6
Prep Time:
15 mins
Total Time:
30 mins
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Ingredients
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1 tbsp.buttersee savings
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1large sweet onion , halved and thinly sliced (about 1 cup)see savings
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2 clovesgarlic, slicedsee savings
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2large tomatoes, seeded and chopped (about 3 cups)see savings
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3/4 cupSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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1 bag(11 ounces) fresh baby spinachsee savings
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Ground black peppersee savings
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1/4 cupcrumbled blue cheese (about 2 ounces)see savings
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2 tbsp.chopped walnutssee savings
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Directions
1.
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.
2.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.
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