Savory Spinach with Blue Cheese and Walnuts
Recipe from Swanson Broth & Stock

How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish. Give it a try...it's delicious.


Savory Spinach with Blue Cheese and Walnuts

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Servings: 6
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Spinach, Spinach Salad
 
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Ingredients
  • 1  tbsp.
    butter
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  • 1 
    large sweet onion , halved and thinly sliced (about 1 cup)
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  • 2  cloves
    garlic, sliced
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  • 2 
    large tomatoes, seeded and chopped (about 3 cups)
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  • 3/4  cup
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1  bag
    (11 ounces) fresh baby spinach
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  •  
    Ground black pepper
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  • 1/4  cup
    crumbled blue cheese (about 2 ounces)
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  • 2  tbsp.
    chopped walnuts
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Directions
1.
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.
2.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.
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