Savory Roasted-Vegetable Strata
Recipe from Betty Crocker

Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.


Savory Roasted-Vegetable Strata

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Servings: 12 to 15 servings
Prep Time: 40 mins
Total Time: 10 hrs 5 mins
Related Categories: Breakfast Frittatas, Breakfast Quiche, Dinner, Vegetables, Vegetarian Egg
 
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Ingredients
Biscuits
  • 3 1/3   cups
    Original Bisquick® mix
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  • 1   cup
    milk
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  • 1   teaspoon
    dried rosemary leaves, crumbled
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  • 1   clove
    garlic, finely chopped
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Roasted Vegetables
  • 5   small
    fresh portabella or regular white mushrooms, sliced
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  • 1   medium
    red bell pepper, sliced
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  • 1   medium
    yellow or green bell pepper, sliced
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  • 1   small
    zucchini, thinly sliced
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  • 2   tablespoons
    olive or vegetable oil
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Strata
  • 4  
    eggs
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  • 3   cups
    milk
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  • 2   tablespoons
    olive or vegetable oil
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  • 1   teaspoon
    pepper
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  • 8   medium
    green onions, sliced (1/2 cup)
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  • 2   cups
    shredded Monterey Jack cheese (8 ounces)
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Directions
1.
Heat oven to 450 degrees F. In large bowl, stir biscuit ingredients until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
2.
Bake 8 to 10 minutes or until golden. Meanwhile, in ungreased 15x10- or 13x9-inch pan, toss roasted vegetable ingredients until evenly coated with oil; arrange in single layer.
3.
After removing biscuits from oven, bake vegetables 15 to 20 minutes, stirring occasionally, until crisp-tender. Cover vegetables; refrigerate until needed. Meanwhile, in large bowl, beat eggs, milk, oil and pepper with wire whisk or electric mixer on low speed until blended.
4.
Break biscuits into random-sized pieces; spread in ungreased 13x9-inch (3-quart) glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover; refrigerate at least 8 hours but no longer than 24 hours.
5.
When ready to bake, heat oven to 350 degrees F. Stir biscuit mixture in dish. Top with vegetables. Bake 1 hour 10 minutes to 1 hour 25 minutes or until top is golden brown and knife inserted in center comes out clean. Serve warm.

Tip:
High Altitude (3500-6500 ft): In step 5, bake biscuit mixture 1 hour before topping with vegetables. After adding vegetables, bake 10 to 25 minutes longer.
Nutrition information
Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g, Trans Fat 1 1/2g); Cholesterol 95mg; Sodium 570mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 7g); Protein 12g. Daily Values: Vitamin A 15%; Vitamin C 35%; Calcium 30%; Iron 8%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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