Savory Pull-Apart Bread
Recipe from
Betty Crocker
Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.
Servings:
6 servings
Prep Time:
30 mins
Total Time:
50 mins
Ingredients
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10sun-dried tomato halves, (not packed in oil)see savings
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2 cupsOriginal Bisquick® mixsee savings
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1 packagefeta cheese, coarsely crumbled (8 ounces)see savings
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3/4 cupmilksee savings
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3/4 cuproasted red bell peppers, from 7-ounce jar, drained and finely choppedsee savings
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1 tablespoonchopped fresh oregano leaves or 1 teaspoon dried oregano leavessee savings
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1 tablespoonchopped fresh basil leaves or 1 teaspoon dried basil leavessee savings
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1 clovegarlic, finely choppedsee savings
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2 tablespoonsolive or vegetable oilsee savings
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Directions
1.
Heat oven to 425 degrees F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
2.
Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
3.
Bake about 20 minutes or until golden brown. Serve warm.
Nutrition information
Per serving: Calories 330 (Calories from Fat 170 ); Total Fat 19 g (Saturated Fat 8 g); Cholesterol 35 mg; Sodium 1060 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 10 g. Daily Values: Vitamin A 34%; Vitamin C 34%; Calcium 30%; Iron 10%. Exchanges: 2 Starch; 1 High-Fat Meat; 1 1/2 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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