Savory Pull-Apart Bread
Recipe from Betty Crocker
Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.
Prep Time: 30 mins
Total Time: 50 mins
see savings10sun-dried tomato halves, (not packed in oil)
see savings2 cupsOriginal Bisquick® mix
see savings1 packagefeta cheese, coarsely crumbled (8 ounces)
see savings3/4 cupmilk
see savings3/4 cuproasted red bell peppers, from 7-ounce jar, drained and finely chopped
see savings1 tablespoonchopped fresh oregano leaves or 1 teaspoon dried oregano leaves
see savings1 tablespoonchopped fresh basil leaves or 1 teaspoon dried basil leaves
see savings1clove garlic, finely chopped
see savings2 tablespoonsolive or vegetable oil
Heat oven to 425 degrees F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
Bake about 20 minutes or until golden brown. Serve warm.
Per Serving: cal. (kcal) 330, Fat, total (g) 19, chol. (mg) 35, sat. fat (g) 8, carb. (g) 31, fiber (g) 1, pro. (g) 10, vit. A (IU) 1652, vit. C (mg) 20, sodium (mg) 1060, calcium (mg) 303, iron (mg) 2, Starch () 2, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet