Savory Pull-Apart Bread
Recipe from Betty Crocker

Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.

Savory Pull-Apart Bread

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Servings: 6
Prep Time: 30 mins
Total Time: 50 mins
Related Categories: Bread
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  • 10   
    sun-dried tomato halves, (not packed in oil)
  • 2   cups 
    Original Bisquick® mix
  • 1   package 
    feta cheese, coarsely crumbled (8 ounces)
  • 3/4  cup 
  • 3/4  cup 
    roasted red bell peppers, from 7-ounce jar, drained and finely chopped
  • 1   tablespoon 
    chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
  • 1   tablespoon 
    chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1   
    clove garlic, finely chopped
  • 2   tablespoons 
    olive or vegetable oil
Heat oven to 425 degrees F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
Bake about 20 minutes or until golden brown. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 330, Fat, total (g) 19, chol. (mg) 35, sat. fat (g) 8, carb. (g) 31, fiber (g) 1, pro. (g) 10, vit. A (IU) 1652, vit. C (mg) 20, sodium (mg) 1060, calcium (mg) 303, iron (mg) 2, Starch () 2, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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