Savory Pull-Apart Bread
Recipe from Betty Crocker

Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.


Savory Pull-Apart Bread

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Servings: 6 servings
Prep Time: 30 mins
Total Time: 50 mins
Related Categories: Bread
 
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Ingredients
  • 10  
    sun-dried tomato halves, (not packed in oil)
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  • 2   cups
    Original Bisquick® mix
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  • 1   package
    feta cheese, coarsely crumbled (8 ounces)
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  • 3/4   cup
    milk
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  • 3/4   cup
    roasted red bell peppers, from 7-ounce jar, drained and finely chopped
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  • 1   tablespoon
    chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
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  • 1   tablespoon
    chopped fresh basil leaves or 1 teaspoon dried basil leaves
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  • 1   clove
    garlic, finely chopped
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  • 2   tablespoons
    olive or vegetable oil
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Directions
1.
Heat oven to 425 degrees F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
2.
Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
3.
Bake about 20 minutes or until golden brown. Serve warm.
Nutrition information
Calories 330 (Calories from Fat 170 ); Total Fat 19 g (Saturated Fat 8 g); Cholesterol 35 mg; Sodium 1060 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 10 g. Daily Values: Vitamin A 34%; Vitamin C 34%; Calcium 30%; Iron 10%. Exchanges: 2 Starch; 1 High-Fat Meat; 1 1/2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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