Savory Nuts
Don't say we didn't warn you: Just a taste of these herbed nuts brings guests back for more.
Prep Time:
10 mins
Total Time:
22 mins
Servings:
Makes 2 cups
Ingredients
-
2 tablespoons white wine Worcestershire sauce
-
1 tablespoon olive oil
-
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
-
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
-
1/4 teaspoon salt
-
1/8 teaspoon ground red pepper
-
2 cups macadamia nuts, broken walnuts, and/or unblanched almonds
Directions
1.
Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups (8 1/4-cup servings).
Nutrition information
Calories 259, Total Fat 27 g, Saturated Fat 4 g, Cholesterol 0 mg, Sodium 191 mg, Carbohydrate 5 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Roasted Nut Snack
Any nuts can be spruced up for the Christmas holidays with a seasoning mix. Here are four options that you can make to create a variety of appetizing coatings.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
