Don't say we didn't warn you: Just a taste of these herbed nuts brings guests back for more.
Recipe from Better Homes and Gardens
2 tablespoons white wine Worcestershire sauce
1 tablespoon olive oil
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 cups macadamia nuts, broken walnuts, and/or unblanched almonds
Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups (8 1/4-cup servings).
Per Serving: cal. (kcal) 259, Fat, total (g) 27, chol. (mg) 0, sat. fat (g) 4, carb. (g) 5, fiber (g) 3, pro. (g) 3, vit. A (RE) 10.3, vit. C (mg) 0, sodium (mg) 191, calcium (mg) 20.19, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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