Savory Meatloaf

Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a meal and conversaton.

Recipe from Campbell's
Savory Meatloaf
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
1 hr 30 mins
Ingredients
  • 1 1/2 pounds ground beef
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water
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Directions
1. 
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.
2. 
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3. 
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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