Savory Meatloaf
Recipe from Campbell's

Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a meal and conversaton.



by 24  people


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Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 30 mins
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Ingredients
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    1 1/2  pounds 
    ground beef
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
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    1/2  cup 
    dry bread crumbs
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    1   
    egg, beaten
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    1   
    small onion, finely chopped (about 1/4 cup)
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    1   tablespoon 
    Worcestershire sauce
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    1/8  teaspoon 
    ground black pepper
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    1/4  cup 
    water

Directions
1.
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.
2.
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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