Recipe from Campbell's
Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a meal and conversaton.
Prep Time: 15 mins
Total Time: 1 hr 30 mins
see savings1 1/2 poundsground beef
see savings1 10 3/4 ounce canCampbell's® Condensed Tomato Soup
see savings1/2 cupdry bread crumbs
see savings1egg, beaten
see savings1small onion, finely chopped (about 1/4 cup)
see savings1 tablespoonWorcestershire sauce
see savings1/8 teaspoonground black pepper
see savings1/4 cupwater
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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