Savory Meatloaf
Recipe from
Campbell's
Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a meal and conversaton.
Ingredients
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1 1/2 lb.ground beefsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings
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1/2 cupdry bread crumbssee savings
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1egg, beatensee savings
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1small onion, finely chopped (about 1/4 cup)see savings
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1 tbsp.Worcestershire saucesee savings
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1/8 tsp.ground black peppersee savings
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1/4 cupwatersee savings
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Directions
1.
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.
2.
Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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