Savory Lemon Chicken
Recipe from Campbell's

Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce.


Savory Lemon Chicken

by 4  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
 
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Ingredients
  •  
    Vegetable cooking spray
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  • skinless, boneless chicken breast halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
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  • 2  tbsp.
    water
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  • 1  tbsp.
    chopped fresh parsley or 1 teaspoon dried parsley flakes
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  • 1  tbsp.
    lemon juice
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  • 1/2  tsp.
    paprika
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  • 1/4  cup
    chopped green or red pepper
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  • lemon slices
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Directions
1.
Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.

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