Savory Lemon Chicken
Recipe from
Campbell's
Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce.

Servings:
4
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
Vegetable cooking spraysee savings

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4skinless, boneless chicken breast halves (about 1 pound)see savings

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1 can(10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soupsee savings

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2 tbsp.watersee savings

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1 tbsp.chopped fresh parsley or 1 teaspoon dried parsley flakessee savings

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1 tbsp.lemon juicesee savings

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1/2 tsp.paprikasee savings

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1/4 cupchopped green or red peppersee savings

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4lemon slicessee savings

Directions
1.
Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.
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