Savory Holiday Fritters

Savory Holiday Fritters

Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.

Recipe from Better Homes and Gardens
SERVINGS
24
YIELD
24 fritters
PREP TIME
35 mins

Savory Holiday Fritters

Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.

Savory Holiday Fritters
SERVINGS
24
YIELD
24 fritters
PREP TIME
35 mins
Ingredients
  • 2   cups all-purpose flour
  • 2   tablespoons ground walnuts
  • 2   tablespoons finely shredded or grated Parmesan
  • 2   teaspoons dried rosemary, crushed
  • 1   teaspoon baking powder
  • 1/4  teaspoon salt
  • 2   tablespoons shortening
  • 2   eggs, lightly beaten
  • 1/3  cup milk
  •  Cooking oil
  • 1   recipe Garlic Mayonnaise
Garlic Mayonnaise
  • 1   large clove garlic, minced
  • 1   teaspoon olive oil
  • 3/4  cup mayonnaise

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Directions
1. 
In a medium bowl stir together flour, walnuts, Parmesan cheese, rosemary, baking powder, and salt. Using a pastry blender cut in shortening until flour mixture resembles fine crumbs. Make a well in center of flour mixture.
2. 
In a small bowl combine eggs and milk. Add to flour mixture all at once. Stir just until dough clings together.
3. 
On a lightly floured surface gently knead dough about 1 minute or until smooth. Divide dough in 24 portions; shape each portion in a ball. Cover dough; let rest for 20 minutes.
4. 
In a heavy 10-inch skillet pour cooking oil to a depth of 3/4 inch; heat to 375 degrees F. (Submerge end of thermometer in hot oil.) Meanwhile, on a lightly floured surface roll each ball in a 4-inch circle.
5. 
Fry dough circles, 2 or 3 at a time, in hot oil for 2 to 3 minutes or until golden, turning once. Drain on paper towels. (Keep warm on a baking sheet in a 300 degrees F oven while frying remaining fritters.) Serve with Garlic Mayonnaise. Makes 24 fritters.
Garlic Mayonnaise
1. 
In a medium bowl stir together flour, walnuts, Parmesan cheese, rosemary, baking powder, and salt. Using a pastry blender cut in shortening until flour mixture resembles fine crumbs. Make a well in center of flour mixture.
2. 
In a small bowl combine eggs and milk. Add to flour mixture all at once. Stir just until dough clings together.
3. 
On a lightly floured surface gently knead dough about 1 minute or until smooth. Divide dough in 24 portions; shape each portion in a ball. Cover dough; let rest for 20 minutes.
4. 
In a heavy 10-inch skillet pour cooking oil to a depth of 3/4 inch; heat to 375 degrees F. (Submerge end of thermometer in hot oil.) Meanwhile, on a lightly floured surface roll each ball in a 4-inch circle.
5. 
Fry dough circles, 2 or 3 at a time, in hot oil for 2 to 3 minutes or until golden, turning once. Drain on paper towels. (Keep warm on a baking sheet in a 300 degrees F oven while frying remaining fritters.) Serve with Garlic Mayonnaise. Makes 24 fritters.

nutrition information

Per Serving: cal. (kcal) 160, Fat, total (g) 13, chol. (mg) 25, sat. fat (g) 2, carb. (g) 8, Monosaturated fat (g) 3, Polyunsaturated fat (g) 6, pro. (g) 3, vit. A (IU) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 131, Potassium (mg) 28, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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