Savory Holiday Fritters

Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.


Savory Holiday Fritters

by 3  people


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Servings: 24
Yield: 24 fritters
Prep Time: 35 mins
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Ingredients
  • 2   cups 
    all-purpose flour
  • 2   tablespoons 
    ground walnuts
  • 2   tablespoons 
    finely shredded or grated Parmesan
  • 2   teaspoons 
    dried rosemary, crushed
  • 1   teaspoon 
    baking powder
  • 1/4  teaspoon 
    salt
  • 2   tablespoons 
    shortening
  • 2   
    eggs, lightly beaten
  • 1/3  cup 
    milk
  •  
    Cooking oil
  • 1   
    recipe Garlic Mayonnaise
Garlic Mayonnaise
  • 1   
    large clove garlic, minced
  • 1   teaspoon 
    olive oil
  • 3/4  cup 
    mayonnaise

Directions
1.
In a medium bowl stir together flour, walnuts, Parmesan cheese, rosemary, baking powder, and salt. Using a pastry blender cut in shortening until flour mixture resembles fine crumbs. Make a well in center of flour mixture.
2.
In a small bowl combine eggs and milk. Add to flour mixture all at once. Stir just until dough clings together.
3.
On a lightly floured surface gently knead dough about 1 minute or until smooth. Divide dough in 24 portions; shape each portion in a ball. Cover dough; let rest for 20 minutes.
4.
In a heavy 10-inch skillet pour cooking oil to a depth of 3/4 inch; heat to 375 degrees F. (Submerge end of thermometer in hot oil.) Meanwhile, on a lightly floured surface roll each ball in a 4-inch circle.
5.
Fry dough circles, 2 or 3 at a time, in hot oil for 2 to 3 minutes or until golden, turning once. Drain on paper towels. (Keep warm on a baking sheet in a 300 degrees F oven while frying remaining fritters.) Serve with Garlic Mayonnaise. Makes 24 fritters.
Garlic Mayonnaise
1.
In a small bowl stir together garlic, olive oil, and mayonnaise.

Nutrition information
Per Serving: cal. (kcal) 160, Fat, total (g) 13, chol. (mg) 25, sat. fat (g) 2, carb. (g) 8, Monosaturated fat (g) 3, Polyunsaturated fat (g) 6, pro. (g) 3, vit. A (IU) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 131, Potassium (mg) 28, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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