Savory Bites
Serve these seasoned toast rounds as an appetizer or snack or enjoy them as a side dish for soup or salad.
Ingredients
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1 5 1/4-ounce package plain melba toast rounds (3 cups)
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4 teaspoons olive oil
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2 teaspoons white wine Worcestershire sauce
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2 teaspoons water
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1/2 teaspoon dried basil, crushed
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1/4 teaspoon garlic powder
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Dash cayenne pepper
Directions
1.
Place toast rounds in a medium bowl; set aside. In a small bowl stir together oil, Worcestershire sauce, water, basil, garlic powder, and cayenne pepper. Drizzle oil mixture over toast rounds; toss to coat. Spread toast rounds in an even layer in a shallow baking pan.
2.
Bake in a 300 degree oven for 15 minutes. Cool in pan on a wire rack.
Make-Ahead Directions
Prepare as above. Store in an airtight container up to 1 week.
Nutrition information
Calories 70, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 109 mg, Carbohydrate 12 g, Total Sugar 0 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch 1.
Percent Daily Values are based on a 2,000 calorie diet
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