Savory Baked Chicken and Potato Dinner
Recipe from Betty Crocker

Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.


Savory Baked Chicken and Potato Dinner

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Baked Chicken Breasts, Boneless Baked Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Dinner, Potatoes
 
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Ingredients
  • 4  
    boneless skinless chicken breasts (about 1 1/4 pound)
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  • 1/4   cup
    Dijon mustard
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  • 3/4   cup
    Original or Reduced Fat Bisquick® mix
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  • 1 1/2   pounds
    small red potatoes, cut into fourths
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  • 1   medium
    bell pepper, cut into 1/2-inch pieces
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  • 1   medium
    red onion, cut into 16 wedges
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  •  
    Cooking spray
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  • 1/4   cup
    grated Parmesan cheese
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  • 1   teaspoon
    paprika
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Directions
1.
Heat oven to 400 degrees F. Spray 15x10x1-inch pan with cooking spray.
2.
Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
3.
Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170 degrees F).

Tip:
High Altitude (3500-6500 ft): Cut potatoes into 1-inch cubes. Bake uncovered 40 to 45 minutes.
Nutrition information
Calories 460 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 90mg; Sodium 900mg; Total Carbohydrate 50g (Dietary Fiber 6g, Sugars 5g); Protein 39g. Daily Values: Vitamin A 10%; Vitamin C 40%; Calcium 20%; Iron 30%. Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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