Savory Baked Chicken and Potato Dinner
Recipe from Betty Crocker

Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.


Savory Baked Chicken and Potato Dinner

by 3  people


add your rating
add a comment
Servings: 4 servings
Prep Time: 15 mins
Total Time: 55 mins

 
savings in
 
Ingredients
  • 4  
    boneless skinless chicken breasts (about 1 1/4 pound)
    see savings
    On Sale
  • 1/4  cup
    Dijon mustard
    see savings
    On Sale
  • 3/4  cup
    Original or Reduced Fat Bisquick® mix
    see savings
    On Sale
  • 1 1/2  pounds
    small red potatoes, cut into fourths
    see savings
    On Sale
  • 1  medium
    bell pepper, cut into 1/2-inch pieces
    see savings
    On Sale
  • 1  medium
    red onion, cut into 16 wedges
    see savings
    On Sale
  •  
    Cooking spray
    see savings
    On Sale
  • 1/4  cup
    grated Parmesan cheese
    see savings
    On Sale
  • 1  teaspoon
    paprika
    see savings
    On Sale

Directions
1.
Heat oven to 400 degrees F. Spray 15x10x1-inch pan with cooking spray.
2.
Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
3.
Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170 degrees F).

Tip:
High Altitude (3500-6500 ft): Cut potatoes into 1-inch cubes. Bake uncovered 40 to 45 minutes.

Nutrition information
Per serving: Calories 460 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 90mg; Sodium 900mg; Total Carbohydrate 50g (Dietary Fiber 6g, Sugars 5g); Protein 39g. Daily Values: Vitamin A 10%; Vitamin C 40%; Calcium 20%; Iron 30%. Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Oven-Fried Parmesan Chicken
Oven-Fried Parmesan Chicken

The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe.

 Articles
Chicken and Vegetable Bake: Dinner for $10
... busy weeknight. That's what's great about this Chicken and Vegetable Bake: you get tender chicken and a.... We love this Chicken and Vegetable Bake with a couple of fluffy biscuits on the side (homemade or not... yields 4 servings at just $1.48 per serving. Make this Chicken and Vegetable Bake! Create Your Own... read more...
Chinese Pork Bake: Dinner for $10
...So we're always looking for a new twist on everyone's favorite weeknight dinner: the casserole... for a one-dish dinner that's a little bit different, then you've come to the right place. This Chinese... Pork Bake is, basically, a casserole: you've got the meat, you've got the noodles (hey, ramen... read more...
Mediterranean Chicken: Dinner for $10
...Say the words "healthy chicken recipe," and you're likely to conjure a pallid boneless chicken.... There you have juicy, tender chicken thighs and drumsticks, sauteed until golden, sitting atop a flavorful... mix of olives, tomatoes and peppers. Now that's a healthy chicken recipe to make your mouth water. You... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products