Sauteed Zucchini for Quesadillas
Recipe from Ladies' Home Journal

This seasoned zucchini is meant as a filler for quesadillas but is also delicious on pasta or served as a side dish.


Sauteed Zucchini for Quesadillas

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Servings: about 3 cups
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Mexican Quesadillas, Zucchini
 
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Ingredients
  • 2  tablespoons
    extra-virgin olive oil
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  • 1-1/2  pounds
    zucchini, quartered lengthwise and then crosswise into 1/4-inch-thick slices
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  • 3/4  teaspoon
    dried oregano, crumbled
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Directions
1.
Heat 1 tablespoon oil in a large nonstick skillet over moderately high heat until hot but not smoking and saute half of the zucchini with half of oregano, stirring until just tender, about 3 minutes.
2.
Repeat with remaining oil zucchini, and oregano. Transfer to a bowl and season with salt and pepper to taste. Let cool to room temperature. Serve or keep chilled covered. Makes about 3 cups.
Nutrition information
Calories 30, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 2 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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