Sauteed Zucchini and Apples
Recipe from
Better Homes and Gardens
Cook apple and zucchini slices in a ginger-butter sauce for an out-of-the ordinary side dish.
Servings:
Makes 4 side-dish servings.
Prep Time:
15 mins
Total Time:
48 mins
Ingredients
-
1medium onion, cut into thin wedges (1 cup)see savings
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1/2 teaspoongrated fresh gingersee savings
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2 tablespoonsmargarine or buttersee savings
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2medium zucchini or yellow summer squash, cut into 1/4-inch-thick slices (2-1/2 cups)see savings
-
1medium cooking apple, cored and thinly sliced (1 cup)see savings
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Directions
1.
Cook onion and grated ginger, covered, in margarine or butter over low heat about 20 minutes or until very tender, stirring occasionally. Uncover and cook over medium-high heat about 10 minutes or until onions are a deep golden color, stirring frequently.
2.
Add the zucchini or yellow summer squash and apple, stirring gently to coat. Cover and cook for 3 to 5 minutes more or until zucchini and apple are just tender, stirring often. Makes 4 side-dish servings.
Nutrition information
Per serving: Calories 88, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 68 mg, Carbohydrate 9 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet.
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