Sauteed Zucchini and Apples

Cook apple and zucchini slices in a ginger-butter sauce for an out-of-the ordinary side dish.


Sauteed Zucchini and Apples

by 5  people


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Servings: Makes 4 side-dish servings.
Prep Time: 15 mins
Total Time: 48 mins

 
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Ingredients
  • medium onion, cut into thin wedges (1 cup)
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  • 1/2 teaspoon
    grated fresh ginger
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  • 2 tablespoons
    margarine or butter
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  • medium zucchini or yellow summer squash, cut into 1/4-inch-thick slices (2-1/2 cups)
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  • medium cooking apple, cored and thinly sliced (1 cup)
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Directions
1.
Cook onion and grated ginger, covered, in margarine or butter over low heat about 20 minutes or until very tender, stirring occasionally. Uncover and cook over medium-high heat about 10 minutes or until onions are a deep golden color, stirring frequently.
2.
Add the zucchini or yellow summer squash and apple, stirring gently to coat. Cover and cook for 3 to 5 minutes more or until zucchini and apple are just tender, stirring often. Makes 4 side-dish servings.

Nutrition information
Per serving: Calories 88, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 68 mg, Carbohydrate 9 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet.
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