Sauteed Zucchini and Apples
Cook apple and zucchini slices in a ginger-butter sauce for an out-of-the ordinary side dish.
Prep Time:
15 mins
Total Time:
48 mins
Servings:
Makes 4 side-dish servings.
Ingredients
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1 medium onion, cut into thin wedges (1 cup)
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1/2 teaspoon grated fresh ginger
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2 tablespoons margarine or butter
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2 medium zucchini or yellow summer squash, cut into 1/4-inch-thick slices (2-1/2 cups)
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1 medium cooking apple, cored and thinly sliced (1 cup)
Directions
1.
Cook onion and grated ginger, covered, in margarine or butter over low heat about 20 minutes or until very tender, stirring occasionally. Uncover and cook over medium-high heat about 10 minutes or until onions are a deep golden color, stirring frequently.
2.
Add the zucchini or yellow summer squash and apple, stirring gently to coat. Cover and cook for 3 to 5 minutes more or until zucchini and apple are just tender, stirring often. Makes 4 side-dish servings.
Nutrition information
Calories 88, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 68 mg, Carbohydrate 9 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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