Sauteed Strawberry Sundae
Fresh berries are sauteed in balsamic vinegar and honey to make a topper for light ice cream in this healthy dessert recipe.

Ingredients
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1 teaspoon balsamic vinegar
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1 teaspoon honey
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1/4 cup sliced strawberries
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1/2 cup light vanilla ice cream
Directions
1.
Saute vinegar, honey and strawberries for 3 minutes.
2.
Top ice cream with warm berries.
Nutrition information
Calories 164, Total Fat 4 g, Saturated Fat 2 g, Carbohydrate 29 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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