Sauteed Spinach and Shrimp

Recipe from Taste of the South
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  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, halved
  • 1 pound medium shrimp, peeled and deveined
  • 1 9 ounce bag fresh spinach
  • 1/4 cup dry white wine
  • 2 tablespoons butter
  • Cooked pasta
In a large pan, heat olive oil over medium-high heat. Add garlic and cook for 1 to 2 minutes. Add tomatoes and cook for 3 minutes, stirring frequently. Add shrimp to pan and cook for 3 to 4 minutes, or until shrimp are cooked through. Add spinach and cook for 3 minutes, stirring frequently until spinach is wilted. Add white wine to pan, stirring to combine. Add butter, stirring to melt. Serve immediately over pasta.
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