Sauteed Spinach and Shrimp
Recipe from Taste of the South



by 9  people


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Ingredients
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    2   tablespoons 
    extra-virgin olive oil
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    1   tablespoon 
    minced garlic
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    1   pint 
    cherry tomatoes, halved
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    1   pound 
    medium shrimp, peeled and deveined
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    1  9  ounce bag 
    fresh spinach
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    1/4  cup 
    dry white wine
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    2   tablespoons 
    butter
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    Cooked pasta

Directions
1.
In a large pan, heat olive oil over medium-high heat. Add garlic and cook for 1 to 2 minutes. Add tomatoes and cook for 3 minutes, stirring frequently. Add shrimp to pan and cook for 3 to 4 minutes, or until shrimp are cooked through. Add spinach and cook for 3 minutes, stirring frequently until spinach is wilted. Add white wine to pan, stirring to combine. Add butter, stirring to melt. Serve immediately over pasta.
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