Sauteed Shrimp Italiano
Recipe from Prego Italian Sauce

Crushed red pepper adds some "heat" to this quick-cooking, sauteed shrimp dish served in a zesty tomato sauce.


Sauteed Shrimp Italiano

by 6  people

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Servings: 4
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Fish and Seafood, Sauteed Shrimp, Shrimp
 
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Ingredients
  • 1  tbsp.
    olive oil
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  • 1  lb.
    fresh jumbo shrimp, peeled and deveined
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  • 2  cloves
    garlic, minced
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  • 1 1/2  cups
    Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
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  • 1  tbsp.
    chopped fresh parsley
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  • 1  tsp.
    crushed red pepper
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.
2.
Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.

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