Sauteed Morel Mushrooms
Recipe from Midwest Living


Sauteed Morel Mushrooms

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Servings: 10 to 12
Prep Time: 10 mins
Related Categories: Vegetables
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Ingredients
  • 1   pound 
    fresh morel mushrooms
  •  
    All-purpose flour
  • 1/2  cup 
    butter or margarine
Directions
1.
To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.
2.
Pat mushrooms dry. Trim ends of stems, if necessary. Slice mushrooms lengthwise in half, or quarter large mushrooms. Toss with some flour to coat.
3.
In a 12-inch skillet, melt the butter or margarine over medium heat. Add mushrooms and cook for 3 to 4 minutes or until golden brown, gently stirring occasionally. Serve warm. Makes 10 to 12 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 106, Fat, total (g) 11, chol. (mg) 26, sat. fat (g) 6, carb. (g) 3, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, sugar (g) 1, pro. (g) 2, vit. A (IU) 340, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, sodium (mg) 101, Potassium (mg) 167, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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