Sauteed Green Beans & Cherry Tomatoes
Recipe from EatingWell

Here's a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire.



by 5  people


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Ingredients
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    2   teaspoons 
    extra-virgin olive oil, divided
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    1   pound 
    green beans, trimmed
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    1/2  cup 
    water
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    2   
    cloves garlic , minced
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    1 1/2  cups 
    halved cherry tomatoes
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    1   tablespoon 
    balsamic vinegar
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    Salt & freshly ground pepper, to taste

Directions
1.
Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.
Nutrition information
Per Serving: cal. (kcal) 71, Fat, total (g) 3, carb. (g) 11, Monosaturated fat (g) 2, fiber (g) 5, pro. (g) 3, vit. A (IU) 875, vit. C (mg) 27, sodium (mg) 157, Potassium (mg) 379, Vegetables () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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