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Ingredients
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    1   pound 
    ground pork sausage
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    1  8  ounce package 
    cream cheese, softened
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    4   
    green onions, diced
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    1/8  teaspoon 
    ground red pepper
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    60   
    wonton wrappers
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    Vegetable oil

Directions
1.
In a large skillet, brown sausage over medium heat until crumbly. Drain well.
2.
In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
3.
Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
4.
In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
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For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong-style.' "

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