Sausage Wontons
Prep Time:
30 mins
Total Time:
35 mins
Servings:
60 wontons
Ingredients
-
1 pound ground pork sausage
-
1 (8-ounce) package cream cheese, softened
-
4 green onions, diced
-
1/8 teaspoon ground red pepper
-
60 wonton wrappers
-
Vegetable oil
Directions
1
In a large skillet, brown sausage over medium heat until crumbly. Drain well.
2
In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
3
Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
4
In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
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