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  • 1 pound ground pork sausage
  • 1 8 ounce package cream cheese, softened
  • 4 green onions, diced
  • 1/8 teaspoon ground red pepper
  • 60 wonton wrappers
  • Vegetable oil
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

In a large skillet, brown sausage over medium heat until crumbly. Drain well.
In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
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