Sausage Wontons
From: Taste of the South
Servings: 60 wontons
Prep: 30 mins
Total: 35 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1 pound ground pork sausage
1 (8-ounce) package cream cheese, softened
4 green onions, diced
1/8 teaspoon ground red pepper
60 wonton wrappers
Vegetable oil
Directions
1. In a large skillet, brown sausage over medium heat until crumbly. Drain well.
2. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
3. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
4. In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
- The Edgewood Bakery's Carrot Cake
- Shrimp and Grits
- Coconut Cream Pie
- The Dumpling Diva's Chicken and Dumplings
