1 pound ground pork sausage
1 8 ounce package cream cheese, softened
4 green onions, diced
1/8 teaspoon ground red pepper
60 wonton wrappers
In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.