Sausage Wontons

Recipe from Taste of the South

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Sausage Wontons
Prep Time: 30 mins
Total Time: 35 mins
Servings: 60 wontons
See More Taste of the South Recipes
Ingredients
  • 1 pound  ground pork sausageOn Sale
  • 1   (8-ounce) package cream cheese, softenedOn Sale
  • 4   green onions, dicedOn Sale
  • 1/8 teaspoon  ground red pepperOn Sale
  • 60   wonton wrappersOn Sale
  •   Vegetable oilOn Sale
Directions
1
In a large skillet, brown sausage over medium heat until crumbly. Drain well.
2
In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
3
Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
4
In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.


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