Sausage Walnut Stuffing
Recipe from Swanson Broth & Stock

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.


Sausage Walnut Stuffing

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Servings: 12
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Pork Sausage, Sausage, Sausage Stuffing, Stuffing, Thanksgiving, Thanksgiving Side Dishes, Thanksgiving Stuffing, Turkey Stuffing
 
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Ingredients
  • 1/2  lb.
    bulk pork sausage
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  • 1/4  cup
    butter
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  • 2 
    stalks celery, sliced (about 1 cup)
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  • 1 
    large onion, chopped (about 1 cup)
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  • 1 
    medium apple, cored and chopped
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  • 1 3/4  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1  bag
    (14 ounces) Pepperidge Farm® Cubed Country Style Stuffing
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  • 1/2  cup
    chopped walnuts
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Directions
1.
Cook the sausage in a 4-quart saucepot until it's well browned. Pour off any fat. Add the butter, celery, onion and apple and cook until they're tender.
2.
Add the broth and heat to a boil. Remove the saucepot from the heat. Add the stuffing and walnuts. Mix lightly.
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