Sausage Walnut Stuffing

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.


Sausage Walnut Stuffing

by 5  people


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Servings: 12
Prep Time: 10 mins
Total Time: 25 mins
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Ingredients
  • 1/2  pound 
    bulk pork sausage
  • 1/4  cup 
    butter
  • 2   
    stalks celery, sliced (about 1 cup)
  • 1   
    large onion, chopped (about 1 cup)
  • 1   
    medium apple, cored and chopped
  • 1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1  14  ounce bag 
    Pepperidge Farm® Cubed Country Style Stuffing
  • 1/2  cup 
    chopped walnuts
Directions
1.
Cook the sausage in a 4-quart saucepot until it's well browned. Pour off any fat. Add the butter, celery, onion and apple and cook until they're tender.
2.
Add the broth and heat to a boil. Remove the saucepot from the heat. Add the stuffing and walnuts. Mix lightly.
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