Sausage Walnut Stuffing

Sausage Walnut Stuffing

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.

Recipe from Swanson Broth & Stock
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
25 mins

Sausage Walnut Stuffing

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.

Sausage Walnut Stuffing
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
25 mins
Ingredients
  • 1/2  pound bulk pork sausage
  • 1/4  cup butter
  • 2   stalks celery, sliced (about 1 cup)
  • 1   large onion, chopped (about 1 cup)
  • 1   medium apple, cored and chopped
  • 1 3/4  cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1  14  ounce bag Pepperidge Farm® Cubed Country Style Stuffing
  • 1/2  cup chopped walnuts
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Directions
1. 
Cook the sausage in a 4-quart saucepot until it's well browned. Pour off any fat. Add the butter, celery, onion and apple and cook until they're tender.
2. 
Add the broth and heat to a boil. Remove the saucepot from the heat. Add the stuffing and walnuts. Mix lightly.
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