Sausage Walnut Stuffing

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.



by 5  people


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Servings: 12
Prep Time: 10 mins
Total Time: 25 mins
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Ingredients
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    1/2  pound 
    bulk pork sausage
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    1/4  cup 
    butter
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    2   
    stalks celery, sliced (about 1 cup)
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    1   
    large onion, chopped (about 1 cup)
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    medium apple, cored and chopped
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    1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    1  14  ounce bag 
    Pepperidge Farm® Cubed Country Style Stuffing
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    1/2  cup 
    chopped walnuts

Directions
1.
Cook the sausage in a 4-quart saucepot until it's well browned. Pour off any fat. Add the butter, celery, onion and apple and cook until they're tender.
2.
Add the broth and heat to a boil. Remove the saucepot from the heat. Add the stuffing and walnuts. Mix lightly.
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