Servings:
48 servings
Prep Time:
40 mins
Total Time:
55 mins
Ingredients
-
48large fresh mushroomssee savings
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1 pkg. (19 oz.)JohnsonvilleŽ Italian Mild Sausage Linkssee savings
-
1/2 cupdry bread crumbssee savings
-
1 pkg. (8 oz.)cream cheese, softenedsee savings
-
2 Tbsp.fresh parsley, finely choppedsee savings
-
1 Tbsp.lemon juicesee savings
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3garlic cloves, mincedsee savings
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1/4 cupParmesan cheese, gratedsee savings
Directions
1.
Preheat oven to 400 degrees F.
2.
Remove mushroom stems and discard; set caps aside.
3.
Place mushroom caps on foil-lined baking sheets; set aside.
4.
Remove sausage casings.
5.
In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
6.
Remove from heat. Stir in bread crumbs and set aside.
7.
In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
8.
Combine cream cheese mixture and sausage.
9.
Fill each cap with sausage and cream cheese mixture.
10.
Sprinkle with Parmesan cheese.
11.
Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
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