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Recipe from Atkins - Phase 1
8 Atkins Cuisine Bread
2 pounds ground pork
1/2 teaspoon salt
1 teaspoon fennel seeds
6 tablespoons salted butter
1 1/2 cups diced celery
1 onion, chopped
4 teaspoons ground sage
14 1/2 ounces chicken broth
3 large eggs, beaten
1/2 cup chopped Italian parsley
Heat oven to 350 degrees F.
Cut bread into 1/2-inch cubes; transfer to a large bowl.
Add pork, eggs, and parsley. Toss gently to combine. Stuffing should be moist. Transfer to a buttered casserole. Dot top of stuffing with remaining 3 tablespoons butter.
Bake 40 minutes, turning once halfway through baking time.
Per Serving: cal. (kcal) 324, Fat, total (g) 26, fiber (g) 2, pro. (g) 19, Percent Daily Values are based on a 2,000 calorie diet