Sausage-Sage Stuffing

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 1
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  • 8 Atkins Cuisine Bread
  • 2 pounds ground pork
  • 1/2 teaspoon salt
  • 1 teaspoon fennel seeds
  • 6 tablespoons salted butter
  • 1 1/2 cups diced celery
  • 1 onion, chopped
  • 4 teaspoons ground sage
  • 14 1/2 ounces chicken broth
  • 3 large eggs, beaten
  • 1/2 cup chopped Italian parsley
Heat oven to 350 degrees F.
Cut bread into 1/2-inch cubes; transfer to a large bowl.
In a large skillet, over medium heat, brown pork with salt and fennel seeds; drain. Transfer to a large bowl.
Wipe out pan, melt 3 tablespoons butter, add celery and onion. Cook 5 minutes until vegetables are softened. Stir in sage; cook 2 minutes more. Add chicken broth; stir well. Pour vegetable mixture into bread cubes, toss gently.
Add pork, eggs, and parsley. Toss gently to combine. Stuffing should be moist. Transfer to a buttered casserole. Dot top of stuffing with remaining 3 tablespoons butter.
Bake 40 minutes, turning once halfway through baking time.

nutrition information

Per Serving: cal. (kcal) 324, Fat, total (g) 26, fiber (g) 2, pro. (g) 19, Percent Daily Values are based on a 2,000 calorie diet
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