Sausage-Sage Stuffing
Recipe from Atkins - Phase 1

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Sausage-Sage Stuffing

by 2  people

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  • 8   
    Atkins Cuisine Bread
  • 2   pounds 
    ground pork
  • 1/2  teaspoon 
  • 1   teaspoon 
    fennel seeds
  • 6   tablespoons 
    salted butter
  • 1 1/2  cups 
    diced celery
  • 1   
    onion, chopped
  • 4   teaspoons 
    ground sage
  • 14 1/2  ounces 
    chicken broth
  • 3   
    large eggs, beaten
  • 1/2  cup 
    chopped Italian parsley
Heat oven to 350 degrees F.
Cut bread into 1/2-inch cubes; transfer to a large bowl.
In a large skillet, over medium heat, brown pork with salt and fennel seeds; drain. Transfer to a large bowl.
Wipe out pan, melt 3 tablespoons butter, add celery and onion. Cook 5 minutes until vegetables are softened. Stir in sage; cook 2 minutes more. Add chicken broth; stir well. Pour vegetable mixture into bread cubes, toss gently.
Add pork, eggs, and parsley. Toss gently to combine. Stuffing should be moist. Transfer to a buttered casserole. Dot top of stuffing with remaining 3 tablespoons butter.
Bake 40 minutes, turning once halfway through baking time.
Nutrition information
Per Serving: cal. (kcal) 324, Fat, total (g) 26, fiber (g) 2, pro. (g) 19, Percent Daily Values are based on a 2,000 calorie diet
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