Sausage-Sage Stuffing
Recipe from Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Ingredients
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    8   
    Atkins Cuisine Bread
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    2   pounds 
    ground pork
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    1/2  teaspoon 
    salt
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    1   teaspoon 
    fennel seeds
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    6   tablespoons 
    salted butter
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    1 1/2  cups 
    diced celery
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    1   
    onion, chopped
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    4   teaspoons 
    ground sage
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    14 1/2  ounces 
    chicken broth
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    3   
    large eggs, beaten
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    1/2  cup 
    chopped Italian parsley

Directions
1.
Heat oven to 350 degrees F.
2.
Cut bread into 1/2-inch cubes; transfer to a large bowl.
3.
In a large skillet, over medium heat, brown pork with salt and fennel seeds; drain. Transfer to a large bowl.
4.
Wipe out pan, melt 3 tablespoons butter, add celery and onion. Cook 5 minutes until vegetables are softened. Stir in sage; cook 2 minutes more. Add chicken broth; stir well. Pour vegetable mixture into bread cubes, toss gently.
5.
Add pork, eggs, and parsley. Toss gently to combine. Stuffing should be moist. Transfer to a buttered casserole. Dot top of stuffing with remaining 3 tablespoons butter.
6.
Bake 40 minutes, turning once halfway through baking time.
Nutrition information
Per Serving: cal. (kcal) 324, Fat, total (g) 26, fiber (g) 2, pro. (g) 19, Percent Daily Values are based on a 2,000 calorie diet
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