Sausage-Rice Casserole
Recipe from
Smithfield
This easy casserole is the perfect "after work" dinner when you've got a hungry family to feed fast!
Servings:
4
Total Time:
25 mins
Ingredients
-
1 poundPaula Deen Breakfast Sausagesee savings
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1 6-ounce boxUncle Ben's long-grain and wild ricesee savings
-
2 smallonions, choppedsee savings
-
1 4-ounce canmushroom piecessee savings
-
1 10.75-ounce cancondensed cream of mushroom soupsee savings
-
4 tablespoonsbuttersee savings
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Directions
1.
Preheat oven to 350 degrees F. Cook rice according to package directions.
2.
In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes. Drain.
3.
Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.
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