Sausage-Rice Casserole
Recipe from Smithfield

This easy casserole is the perfect "after work" dinner when you've got a hungry family to feed fast!


Sausage-Rice Casserole

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Ingredients
  • 1  pound
    Paula Deen Breakfast Sausage
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  • 1  6-ounce box
    Uncle Ben's long-grain and wild rice
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  • 2  small
    onions, chopped
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  • 1  4-ounce can
    mushroom pieces
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  • 1  10.75-ounce can
    condensed cream of mushroom soup
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  • 4  tablespoons
    butter
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Directions
1.
Preheat oven to 350 degrees F. Cook rice according to package directions.
2.
In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes. Drain.
3.
Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.
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