1 can (28 ounces) whole tomatoes in juice
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 1/4 pounds sweet or hot Italian turkey sausage
2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
1 large zucchini, halved lengthwise and cut into 1-inch half moons
1 medium-size onion, cut into wedges
2 tablespoons plain bread crumbs
3/4 cup shredded pepper-Jack cheese
Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.
Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.
Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.
Per Serving: cal. (kcal) 466, Fat, total (g) 35, chol. (mg) 87, sat. fat (g) 14, carb. (g) 19, fiber (g) 3, pro. (g) 20, sodium (mg) 994, Percent Daily Values are based on a 2,000 calorie diet