Sausage & Potatoes
Recipe from Family Circle

Make this easy slow cooker recipe with either sweet or hot Italian turkey sausage. If you like, serve the saucy dish with pasta.


Sausage & Potatoes

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Servings: 6 servings
Related Categories: Dinner, Italian Sausage, Onions, Potatoes, Sausage, Slow Cooker, Zucchini
 
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Ingredients
  • 1  can
    (28 ounces) whole tomatoes in juice
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  • 1/2  teaspoon
    Italian seasoning
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  • 1/2  teaspoon
    garlic powder
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  • 1/4  teaspoon
    red pepper flakes
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  • 1-1/4  pounds
    sweet or hot Italian turkey sausage
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  • 2  medium-size
    all-purpose potatoes, scrubbed and cut into 1-inch pieces
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  • 1  large
    zucchini, halved lengthwise and cut into 1-inch half moons
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  • 1  medium-size
    onion, cut into wedges
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  • 2  tablespoons
    plain bread crumbs
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  • 3/4  cup
    shredded pepper-Jack cheese
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Directions
1.
Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.
2.
Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.
3.
Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.
Nutrition information
Calories 466, Total Fat 35 g, Saturated Fat 14 g, Cholesterol 87 mg, Sodium 994 mg, Carbohydrate 19 g, Fiber 3 g, Protein 20 g. Percent Daily Values are based on a 2,000 calorie diet
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