Sausage & Potatoes
Recipe from Family Circle

Make this easy slow cooker recipe with either sweet or hot Italian turkey sausage. If you like, serve the saucy dish with pasta.

Sausage & Potatoes

by 9  people

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Servings: 6
Prep Time: 15 mins
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  • 1   can 
    (28 ounces) whole tomatoes in juice
  • 1/2  teaspoon 
    Italian seasoning
  • 1/2  teaspoon 
    garlic powder
  • 1/4  teaspoon 
    red pepper flakes
  • 1 1/4  pounds 
    sweet or hot Italian turkey sausage
  • 2   medium-size 
    all-purpose potatoes, scrubbed and cut into 1-inch pieces
  • 1   large 
    zucchini, halved lengthwise and cut into 1-inch half moons
  • 1   medium-size 
    onion, cut into wedges
  • 2   tablespoons 
    plain bread crumbs
  • 3/4  cup 
    shredded pepper-Jack cheese
Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.
Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.
Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.
Nutrition information
Per Serving: cal. (kcal) 466, Fat, total (g) 35, chol. (mg) 87, sat. fat (g) 14, carb. (g) 19, fiber (g) 3, pro. (g) 20, sodium (mg) 994, Percent Daily Values are based on a 2,000 calorie diet
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