Sausage & Potatoes

Sausage & Potatoes

Make this easy slow cooker recipe with either sweet or hot Italian turkey sausage. If you like, serve the saucy dish with pasta.

Recipe from Family Circle
SERVINGS
6
PREP TIME
15 mins

Sausage & Potatoes

Make this easy slow cooker recipe with either sweet or hot Italian turkey sausage. If you like, serve the saucy dish with pasta.

Recipe from Family Circle
Recipe from Family Circle
Sausage & Potatoes
SERVINGS
6
PREP TIME
15 mins
Ingredients
  • 1   can (28 ounces) whole tomatoes in juice
  • 1/2  teaspoon Italian seasoning
  • 1/2  teaspoon garlic powder
  • 1/4  teaspoon red pepper flakes
  • 1 1/4  pounds sweet or hot Italian turkey sausage
  • 2   medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
  • 1   large zucchini, halved lengthwise and cut into 1-inch half moons
  • 1   medium-size onion, cut into wedges
  • 2   tablespoons plain bread crumbs
  • 3/4  cup shredded pepper-Jack cheese
Directions
1. 
Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.
2. 
Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.
3. 
Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.

nutrition information

Per Serving: cal. (kcal) 466, Fat, total (g) 35, chol. (mg) 87, sat. fat (g) 14, carb. (g) 19, fiber (g) 3, pro. (g) 20, sodium (mg) 994, Percent Daily Values are based on a 2,000 calorie diet
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