Ingredients
  • 1/2  pound Italian sausage
  • 1   onion, chopped
  • 1/2  cup each chopped green and red peppers
  • 2  8  ounce packages PHILADELPHIA Cream Cheese, softened
  • 1/2  cup milk
  • 2 1/2  cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2  cup KRAFT Grated Parmesan Cheese, divided
  • 1  24  ounce jar spaghetti sauce
  • 1/2  teaspoon dried oregano leaves
  • 1/2  cup water
  • 12   lasagna noodles, cooked
Related Video
How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuityżlearn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
HEAT oven to 350 degrees F.
2. 
BROWN sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
3. 
DRAIN sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
4. 
BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Healthy Living:
1. 
Save 50 calories and 6 grams of fat, including 4 grams of saturated fat, per serving by preparing with turkey Italian sausage, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Easy Cleanup:
1. 
Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
Variation:
1. 
Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.

nutrition information

Per Serving: cal. (kcal) 360, Fat, total (g) 23, chol. (mg) 80, sat. fat (g) 13, carb. (g) 23, fiber (g) 2, sugar (g) 6, pro. (g) 16, vit. A (IU) 972, vit. C (mg) 9, sodium (mg) 730, calcium (mg) 303, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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