Orecchiette are small rounds of pasta sometimes referred to as tiny ears. In this 20-minute recipe, the pasta is tossed with hot Italian sausage, mushrooms, fresh basil, and Parmesan for a simple, but flavor-packed dinner.
1 poundhot Italian sausage, casings removed
1 8 - 10 ounce packagesliced white or brown mushrooms
1/2 cupdry white wine
1/4 teaspoonblack pepper
2 cupsloosely packed basil leaves, torn up
1/3 cupgrated Parmesan
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Okay, now all you broke college students can leave me alone (he said with a wink). This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and probably most importantly, only uses one pan or pot read more...