Sausage Muffin Cups
Recipe from
Better Homes and Gardens
These muffins have a sausage-and-barbecue sauce filling as tasty as any pizza.
Servings:
Makes 8 servings.
Prep Time:
25 mins
Total Time:
37 mins
Ingredients
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Nonstick cooking spraysee savings
-
1 11.5-ounce package (8)refrigerated cornbread twistssee savings
-
4 ouncescooked sausage (such as smoked Polish sausage links, or chicken sausage links), cut into 1/2-inch piecessee savings
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2/3 cupshredded cheddar, mozzarella, or pizza cheesesee savings
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Scant 1/4 cupbottled barbecue saucesee savings
Directions
1.
Preheat oven to 375 degree F. Coat eight 2-1/2-inch muffin cups with cooking spray. Unroll cornbread dough, do not twist (16 pieces); cut each piece in half crosswise. Press 3 halves into each cup, cutting and pressing to line cup.
2.
Divide sausage among dough-lined cups. Top with cheese. Spoon sauce into cups. Cut remaining 8 dough halves lengthwise into halves. Arrange strips atop each muffin in pattern.
3.
Bake 12 minutes until golden. Cool on rack 2 minutes. Makes 8 servings.
Nutrition information
Per serving: Calories 237, Total Fat 14 g, Saturated Fat 5 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 22 mg, Sodium 586 mg, Carbohydrate 19 g, Total Sugar 5 g, Fiber 0 g, Protein 8 g. Daily Values: Vitamin C 1%, Calcium 8%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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