Sausage Jambalaya

If you like your Cajun dishes extra spicy, increase the red pepper or the chili powder.


Sausage Jambalaya

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Ingredients
  • 1/4  pound
    fully cooked smoked turkey sausage
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  • 3/4  cup
    chopped onion
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  • 1  cup
    chopped green or sweet red pepper
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  • 1  cup
    sliced fresh mushrooms
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  • clove garlic, minced
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  • 1  teaspoon
    chili powder
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  • 1/4  teaspoon
    ground red pepper
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  • 2-1/4  cups
    water
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  • 1  14-1/2-ounce
    can tomatoes, cut up
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  • 2  cups
    cubed cooked pork
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  • 1  9-ounce
    package frozen cut okra
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  • 1  cup
    long grain rice
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  • 1  tablespoon
    instant chicken bouillon granules
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Directions
1.
Halve turkey sausage lengthwise and cut into 1/4-inch slices.
2.
In a 12-inch skillet cook sausage, onion, green pepper, mushrooms, and garlic until onion is tender.
3.
Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1 minute.
4.
Stir in water, undrained tomatoes, pork, okra, uncooked rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender. Makes 6 servings.

Nutrition information
Calories 299, Total Fat 8 g, Cholesterol 45 mg, Sodium 522 mg, Carbohydrate 35 g, Protein 21 g. Percent Daily Values are based on a 2,000 calorie diet
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