Sausage Gravy
Recipe from Taste of the South


Sausage Gravy

by 5  people


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Yield: 2 cups
Prep Time: 10 mins
Total Time: 40 mins
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Ingredients
  • 1   pound 
    pork sausage
  • 1/4  cup 
    all-purpose flour
  • 2 - 2 1/2  cups 
    whole milk
  • 1   teaspoon 
    salt
  • 1   teaspoon 
    freshly ground black pepper
  • 1   
    recipe Virginia's Biscuits (Recipe follows.)
Virginia's Biscuits
  • 5   cups 
    sifted all-purpose flour
  • 1   tablespoon 
    plus 1 teaspoon baking powder
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    sugar
  • 1/2  teaspoon 
    vegetable shortening
  • 1   cup 
    milk
  • 2   tablespoons 
    melted butter

Directions
1.
In a large skillet, cook sausage over medium-high heat for approximately 8 to 10 minutes, or until done and crumbled. Remove sausage to a paper-towel-lined plate and keep warm. Drain grease from skillet, reserving 1/4 cup.
2.
Return reserved 1/4 cup grease to skillet. Add flour, whisking well to combine. Cook over medium heat for 3 to 4 minutes, or until lightly browned, stirring frequently.
3.
Add milk, 1/2 cup at a time, whisking well after each addition. Cook for 3 to 4 minutes after each addition, or until thickened, every time you add another 1/2 cup milk. Add cooked sausage, salt, and pepper.
4.
Serve over Virginia's Biscuits.
Virginia's Biscuits
1.
Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray. Set aside.
2.
In a large bowl, sift together flour, baking powder, salt, and sugar. Using a pastry blender, cut shortening into flour until coarsely blended. Make a well in flour mixture and add milk, stirring until just combined.
3.
Turn dough out onto a lightly floured surface. Dust dough with flour and knead lightly 7 or 8 times. Roll dough to a 1-inch thickness. Cut into 2 1/2-inch circles without twisting cutter, rerolling scraps as little as necessary. Place rounds on prepared baking sheet.
4.
Bake for 12 minutes, or until golden brown. Brush tops with melted butter.

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