Sausage Gravy
Recipe from Taste of the South
YIELD
2 cups
PREP TIME
10 mins
TOTAL TIME
40 mins

Sausage Gravy

Recipe from Taste of the South
Recipe from Taste of the South
Sausage Gravy
YIELD
2 cups
PREP TIME
10 mins
TOTAL TIME
40 mins
Ingredients
  • 1   pound pork sausage
  • 1/4  cup all-purpose flour
  • 2 - 2 1/2  cups whole milk
  • 1   teaspoon salt
  • 1   teaspoon freshly ground black pepper
  • 1   recipe Virginia's Biscuits (Recipe follows.)
Virginia's Biscuits
  • 5   cups sifted all-purpose flour
  • 1   tablespoon plus 1 teaspoon baking powder
  • 1/2  teaspoon salt
  • 1/2  teaspoon sugar
  • 1/2  teaspoon vegetable shortening
  • 1   cup milk
  • 2   tablespoons melted butter

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Directions
1. 
In a large skillet, cook sausage over medium-high heat for approximately 8 to 10 minutes, or until done and crumbled. Remove sausage to a paper-towel-lined plate and keep warm. Drain grease from skillet, reserving 1/4 cup.
2. 
Return reserved 1/4 cup grease to skillet. Add flour, whisking well to combine. Cook over medium heat for 3 to 4 minutes, or until lightly browned, stirring frequently.
3. 
Add milk, 1/2 cup at a time, whisking well after each addition. Cook for 3 to 4 minutes after each addition, or until thickened, every time you add another 1/2 cup milk. Add cooked sausage, salt, and pepper.
4. 
Serve over Virginia's Biscuits.
Virginia's Biscuits
1. 
In a large skillet, cook sausage over medium-high heat for approximately 8 to 10 minutes, or until done and crumbled. Remove sausage to a paper-towel-lined plate and keep warm. Drain grease from skillet, reserving 1/4 cup.
2. 
Return reserved 1/4 cup grease to skillet. Add flour, whisking well to combine. Cook over medium heat for 3 to 4 minutes, or until lightly browned, stirring frequently.
3. 
Add milk, 1/2 cup at a time, whisking well after each addition. Cook for 3 to 4 minutes after each addition, or until thickened, every time you add another 1/2 cup milk. Add cooked sausage, salt, and pepper.
4. 
Serve over Virginia's Biscuits.
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