Servings:
6
Prep Time:
15 mins
Total Time:
40 mins
Ingredients
-
1/4 lb.bulk pork sausagesee savings
-
1 1/4cups watersee savings
-
1 tbsp.chopped fresh parsley or 1 tsp. dried parsley flakessee savings
-
1/2 cupwhole kernel cornsee savings
-
1/2 cupshredded Cheddar cheesesee savings
-
4 cupsPepperidge Farm® Corn Bread Stuffingsee savings
Directions
1.
Cook the sausage in a 10 inch skillet over medium-hgh heat until it's well browned, stirring frequently to break up meat. Pour off fat.
2.
Stir in the water, parsley, corn and cheese. Add the stuffing and stir lightly to coat. Spoon into a greased 1 1/2 quart casserole. Cover.
3.
Bake at 350 degrees F. for 25 minutes or until hot.
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