Sausage-Chili Dip
Recipe from Family Circle

Make this dip spicy or mild depending on the type of sausage and the hotness of the salsa used.


Sausage-Chili Dip

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Servings: 5 1/2 cups
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
Related Categories: Chili, Christmas Party, Dips and Spreads, Dips and Spreads, Dips and Spreads, Italian Sausage, Meat Appetizers, Party Appetizers, Slow Cooker, Super Bowl Appetizers
 
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Ingredients
  •  
    Nonstick cooking spray
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  • 8  ounces
    bulk mild or hot Italian sausage
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  • 2  15-ounce cans
    chili without beans, undrained
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  • 8  ounces
    American cheese, cubed
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  • 1  cup
    bottled salsa
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  •  
    Sliced green onion (optional)
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  •  
    Scoop-shape corn chips and/or red, yellow, or green sweet pepper strips
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Directions
1.
Coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a large skillet cook sausage over medium-high heat until meat is brown. Drain off fat. Stir in undrained chili, cheese, and salsa. Transfer sausage mixture to the prepared cooker.
2.
Cover and cook on low-heat setting for 3 to 4 hours. Stir well. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. If desired, sprinkle dip with green onion. Serve with chips and/or sweet pepper strips.
Nutrition information
Calories 61, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 13 mg, Sodium 207 mg, Carbohydrate 2 g, Protein 3 g Percent Daily Values are based on a 2,000 calorie diet
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