Sausage-Cheese Strata
For a brunch crowd or potluck, prepare this made-ahead strata to bake right before serving.
Ingredients
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10 cups French bread cubes (1/2- to 3/4-inch cubes)
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12 ounces cooked smoked sausage links, cut into 3/4-inch pieces
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1 4-ounce can sliced mushrooms, drained
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1 cup chopped green sweet pepper
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6 ounces shredded sharp cheddar cheese (1-1/2 cups)
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4 ounces shredded Monterey Jack cheese (1 cup)
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7 beaten eggs
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3-1/2 cups milk
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2 tablespoons snipped chives
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1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
1.
Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.
2.
Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours.
3.
Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings.
Nutrition information
Calories 378, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 172 mg, Sodium 966 mg, Carbohydrate 23 g, Fiber 0 g, Protein 21 g. Daily Values: Vitamin A 17%, Vitamin C 12%, Calcium 25%, Iron 12%.
Percent Daily Values are based on a 2,000 calorie diet
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