Sausage and Summer Squash
Recipe from
Better Homes and Gardens
Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.
Servings:
Serves 4.
Total Time:
20 mins
Ingredients
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1/3 to 1/2 cupbottled Italian salad dressingsee savings
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2 clovesgarlic, mincedsee savings
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12 oz.cooked Polish sausage links, halved lengthwise, sliced diagonallysee savings
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3 smallyellow summer squash and/or zucchini, quartered lengthwisesee savings
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4 wedgesItalian flat bread, splitsee savings
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1/4 cupsliced green onionssee savings
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Fresh oregano leavessee savings
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1/4 cupcoarsely shredded Parmesan cheese (optional)see savings
Directions
1.
Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
2.
Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.
3.
Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese. Serves 4.
Nutrition information
Calories 412, Total Fat 31 g, Saturated Fat 10 g, Monounsaturated Fat 13 g, Polyunsaturated Fat 5 g, Cholesterol 62 mg, Sodium 1182 mg, Carbohydrate 19 g, Total Sugar 2 g, Fiber 1 g, Protein 15 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 7%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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