Sausage and Spinach Soup

Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.

Sausage and Spinach Soup
SERVINGS
5
PREP TIME
20 mins
TOTAL TIME
40 mins
by 3  people
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Related Categories:

Pork, Pork Sausage, Sausage, Soup, Spinach, Vegetables
Ingredients
  •  Vegetable cooking spray
  • 1/2  pound sweet Italian pork sausage, cut into 3/4-inch pieces
  • 4   cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2  teaspoon dried oregano leaves, crushed
  • 1   medium onion, chopped (about 1/2 cup)
  • 1   medium carrot, sliced (about 1/2 cup)
  • 2   cups coarsely chopped fresh spinach leaves
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
2. 
Stir the broth, oregano, onion and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
3. 
Stir the spinach in the saucepan and cook for 1 minute.
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