Vegetable cooking spray
1/2 pound sweet Italian pork sausage, cut into 3/4-inch pieces
4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
2 cups coarsely chopped fresh spinach leaves
Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
Stir the broth, oregano, onion and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
Stir the spinach in the saucepan and cook for 1 minute.