Sausage and Spinach Soup

Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.


Sausage and Spinach Soup

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Servings: 5
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Pork, Pork Sausage, Sausage, Soup, Spinach, Vegetables
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Ingredients
  •  
    Vegetable cooking spray
  • 1/2  pound 
    sweet Italian pork sausage, cut into 3/4-inch pieces
  • 4   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2  teaspoon 
    dried oregano leaves, crushed
  • 1   
    medium onion, chopped (about 1/2 cup)
  • 1   
    medium carrot, sliced (about 1/2 cup)
  • 2   cups 
    coarsely chopped fresh spinach leaves
Directions
1.
Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
2.
Stir the broth, oregano, onion and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
3.
Stir the spinach in the saucepan and cook for 1 minute.
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