Sausage and Peppers for a Dozen
Recipe from Prego Italian Sauce

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.


Sausage and Peppers for a Dozen

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Servings: 12
Prep Time: 10 mins
Total Time: 1 hr 40 mins
Related Categories: Green Peppers, Italian Sausage, Lunch Sandwiches, Pork, Sausage
 
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Ingredients
  • 3  lb.
    sweet Italian pork sausages OR Italian pork sausage
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  • 7 1/2  cups
    Prego® Traditional Italian Sauce
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  • 3 
    medium green peppers, cut into 2-long strips (about 4 1/2 cups)
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  • 3 
    medium onions, sliced (about 1 1/2 cups)
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  • 12 
    long Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
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  •  
    Grated Parmesan cheese
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Directions
1.
Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
2.
Bake at 425 degrees F. for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
3.
Stir in the sauce, peppers and onions. Cover the pan.
4.
Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
5.
Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

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Sausage and Pepper Sandwiches
Sausage and Pepper Sandwiches

Sweet pepper strips and Italian sausage get heaped on a bun for a hearty sandwich. Add mozzarella cheese if you like.

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