Sausage and Kraut
From: Better Homes and GardensChoose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.
Servings: Makes 4 servings.
Prep: 15 mins
Total: 25 mins
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Ingredients
4 fully cooked smoked bratwurst, knockwurst, or Polish sausage (about 12 ounces total)
6 cups shredded cabbage
1 cup water
1/2 cup chopped onion
1/2 cup shredded carrot
1 teaspoon caraway seed
1/4 teaspoon pepper
1/8 teaspoon salt
4 slices process Swiss cheese, torn (4 ounces)
Directions
1. Make slits in bratwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside.
2. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange bratwurst atop cabbage mixture. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until cabbage is tender and bratwurst is heated through.
3. Remove bratwurst from skillet; keep warm. Drain cabbage mixture. Add Swiss cheese to cabbage. Stir over low heat until cheese is melted. Serve cabbage with bratwurst. Makes 4 servings.
Nutrition Facts
Calories 344, Total Fat 26 g, Saturated Fat 12 g, Cholesterol 63 mg, Sodium 1164 mg, Carbohydrate 11 g, Protein 17 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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