Sausage and Greens Soup
Recipe from Ladies' Home Journal

Use your favorite sausage in place of kielbasa for a different take on this hearty, comforting soup.


Sausage and Greens Soup

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Servings: Makes 8 cups.
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Low Calorie, Low Carb, Sausage, Soup
 
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Ingredients
  •   8 oz
    kielbasa sausage cut into 1/4-inch half-moons
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  • 2  tsp
    olive oil
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  • 1  medium
    onion, chopped
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  • 2  cloves
    garlic, minced
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  • 1/3  cup
    all-purpose flour
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  • 1/4  tsp
    dried thyme
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  •   8 oz
    baby red potatoes, each cut into 8 pieces
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  • 6  cup
    low-sodium chicken broth
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  • 1/2  tsp
    kosher salt
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  • 3  cups
    hearty greens (such as escarole or collard) cut into 2-inch pieces
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  • 1/2  cup
    whole milk
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Directions
1.
In a large pot over medium heat, cook kielbasa in 1 tsp olive oil until browned, about 5 min. Remove kielbasa and set aside.
2.
Add onion, garlic and 1 tsp olive oil and cook, stirring, until onion is translucent, about 4 min. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt; cover and bring to a simmer. Cook, covered, until potatoes are tender, 25 min. Add greens and cook until tender, about 7 min. Stir in milk. Makes 8 cups.
Nutrition information
Calories 190, Total Fat 11.5 g, Saturated Fat 5 g, Cholesterol 14 mg, Sodium 417 mg, Carbohydrate 15 g, Fiber 1 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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