Sausage and Greens Soup

Use your favorite sausage in place of kielbasa for a different take on this hearty, comforting soup.



by 5  people


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Yield: 8 cups
Prep Time: 15 mins
Total Time: 55 mins
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Ingredients
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    8   ounces 
    kielbasa sausage cut into 1/4-inch half-moons
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    2   teaspoons 
    olive oil
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    1   medium 
    onion, chopped
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    2   cloves 
    garlic, minced
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    1/3  cup 
    all-purpose flour
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    1/4  teaspoon 
    dried thyme
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    8   ounces 
    baby red potatoes, each cut into 8 pieces
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    6   cups 
    low-sodium chicken broth
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    1/2  teaspoon 
    kosher salt
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    3   cups 
    hearty greens (such as escarole or collard) cut into 2-inch pieces
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    1/2  cup 
    whole milk

Directions
1.
In a large pot over medium heat, cook kielbasa in 1 tsp olive oil until browned, about 5 min. Remove kielbasa and set aside.
2.
Add onion, garlic and 1 tsp olive oil and cook, stirring, until onion is translucent, about 4 min. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt; cover and bring to a simmer. Cook, covered, until potatoes are tender, 25 min. Add greens and cook until tender, about 7 min. Stir in milk. Makes 8 cups.
Nutrition information
Per Serving: cal. (kcal) 190, Fat, total (g) 12, chol. (mg) 14, sat. fat (g) 5, carb. (g) 15, fiber (g) 1, pro. (g) 9, sodium (mg) 417, Percent Daily Values are based on a 2,000 calorie diet
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