Sausage and Greens Soup
Recipe from Ladies' Home Journal
Use your favorite sausage in place of kielbasa for a different take on this hearty, comforting soup.
Yield: 8 cups
Prep Time: 15 mins
Total Time: 55 mins
see savings8 ounceskielbasa sausage cut into 1/4-inch half-moons
see savings2 teaspoonsolive oil
see savings1 mediumonion, chopped
see savings2 clovesgarlic, minced
see savings1/3 cupall-purpose flour
see savings1/4 teaspoondried thyme
see savings8 ouncesbaby red potatoes, each cut into 8 pieces
see savings6 cupslow-sodium chicken broth
see savings1/2 teaspoonkosher salt
see savings3 cupshearty greens (such as escarole or collard) cut into 2-inch pieces
see savings1/2 cupwhole milk
In a large pot over medium heat, cook kielbasa in 1 tsp olive oil until browned, about 5 min. Remove kielbasa and set aside.
Add onion, garlic and 1 tsp olive oil and cook, stirring, until onion is translucent, about 4 min. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt; cover and bring to a simmer. Cook, covered, until potatoes are tender, 25 min. Add greens and cook until tender, about 7 min. Stir in milk. Makes 8 cups.
Per Serving: cal. (kcal) 190, Fat, total (g) 12, chol. (mg) 14, sat. fat (g) 5, carb. (g) 15, fiber (g) 1, pro. (g) 9, sodium (mg) 417, Percent Daily Values are based on a 2,000 calorie diet