Servings:
4
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
4Morningstar Farms® Veggie Sausage Patties, thawedsee savings
-
1 packagerefrigerated pizza crust* (13.8 oz.)see savings
-
2/3 cupsalsasee savings
-
1 cupshredded Cheddar and Monterey Jack cheese OR mozzarella cheese (4 oz.)see savings
-
1/4 cupsliced green onionssee savings
-
2 tablespoonschopped fresh cilantro or parsleysee savings
Directions
1.
Prepare patties according to package directions. Chop patties into 1/2-inch pieces. Set aside.
2.
On lightly greased baking sheet press pizza dough into 14 x 9-inch rectangle. Bake at 400 degrees F for 8 minutes.
3.
Spread salsa over partially baked crust, leaving 1-inch border. Sprinkle with cheese. Top with sausage pieces. Sprinkle with onions and cilantro.
4.
Bake at 400 degrees F about 11 minutes more or until crust is golden brown. Let stand for 5 minutes before serving.
*Note:
If desired, substitute one 14-ounce baked Italian bread shell for the refrigerated pizza crust. Prepare patties as directed in step 1 above. Instead of step 2 above, place bread shell on ungreased baking sheet. Bake at 450 degrees F for 5 minutes. Add toppings as directed in step 3 above. Instead of step 4 above, bake at 450 degrees F about 10 minutes more or until cheese is bubbly. Let stand for 5 minutes before serving.
Nutrition information
Calories 450, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 25 mg, Sodium 1440 mg, Carbohydrate 54 g, Fiber 4 g, Sugars 8 g, Protein 25 g. Daily Values: Vitamin A 10%, Vitamin C 15%, Calcium 20%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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