Sausage and Cabbage Skillet
Recipe from
Better Homes and Gardens
Use any smoked sausage in this easy and versatile skillet recipe.
Servings:
Makes 5 servings.
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
-
1small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrotsee savings
-
4medium potatoes, slicedsee savings
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1medium onion, sliced and separated into ringssee savings
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1 teaspooncaraway seed (optional)see savings
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1 poundcooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch piecessee savings
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1 cupapple juicesee savings
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2 tablespoonsbrown or prepared mustardsee savings
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1/2 teaspooninstant beef bouillon granulessee savings
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Directions
1.
In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.
2.
In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.
Nutrition information
Per serving: Calories 483, Total Fat 28 g, Saturated Fat 10 g, Cholesterol 75 mg, Sodium 1041 mg, Carbohydrate 43 g, Fiber 4 g, Protein 15 g. Daily Values: Vitamin A 0%, Vitamin C 70%, Calcium 7%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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