Sausage and Cabbage Skillet
Use any smoked sausage in this easy and versatile skillet recipe.
Prep Time:
20 mins
Total Time:
50 mins
Servings:
Makes 5 servings.
Ingredients
-
1 small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrot
-
4 medium potatoes, sliced
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1 medium onion, sliced and separated into rings
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1 teaspoon caraway seed (optional)
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1 pound cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces
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1 cup apple juice
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2 tablespoons brown or prepared mustard
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1/2 teaspoon instant beef bouillon granules
Directions
1.
In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.
2.
In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.
Nutrition information
Calories 483, Total Fat 28 g, Saturated Fat 10 g, Cholesterol 75 mg, Sodium 1041 mg, Carbohydrate 43 g, Fiber 4 g, Protein 15 g. Daily Values: Vitamin A 0%, Vitamin C 70%, Calcium 7%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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