Sausage and Cabbage Skillet

Use any smoked sausage in this easy and versatile skillet recipe.

by 6  people

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Servings: 5
Prep Time: 20 mins
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    small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrot
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    medium potatoes, sliced
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    medium onion, sliced and separated into rings
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    1   teaspoon 
    caraway seed (optional)
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    1   pound 
    cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces
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    1   cup 
    apple juice
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    2   tablespoons 
    brown or prepared mustard
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    1/2  teaspoon 
    instant beef bouillon granules

In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.
In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.
Nutrition information
Per Serving: cal. (kcal) 483, Fat, total (g) 28, chol. (mg) 75, sat. fat (g) 10, carb. (g) 43, fiber (g) 4, pro. (g) 15, vit. A (RE) 0, vit. C (mg) 41.33, sodium (mg) 1041, calcium (mg) 70.68, iron (mg) 3.78, Percent Daily Values are based on a 2,000 calorie diet
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